Algendar
Traditional Menorcan livestock
Farm products
Algendar
Traditional Menorcan livestock
Farm products
Algendar d’en Gomila
A Menorcan farm with a lot of history
At Algendar we make products in a traditional way following an authentic Menorcan recipe that has been passed down from generation to generation. A farm on the island managed by Menorcans with great love for the countryside. A commitment to the sustainability of the Menorcan countryside and the well-being of the animals. Discover our small traditional farm.
OUR FARM
Our farm is located on a property with more than 300 years of history. A typical Menorcan “lloc” with a lot of charm surrounded by nature. We take care of our countryside so that our animals can have good nutrition while they graze freely and, in this way, we promote the sustainability of the Menorcan countryside.
OUR PRODUCTS
We produce cheese with designation of origin D.O.P. Mahón Menorca, and traditional Menorcan cold meats such as Menorcan sobrasada and carn i xua. Made with 100% natural ingredients, artisanally on our farm.
TRADITIONAL AND 100% ARTISAN PREPARATION
Xec and Marga are in charge of taking care of the livestock. Furthermore, they are the ones who handcraft the D.O.P cheeses. Mahón, with freshly milked milk, a process that is repeated every morning on the same farm. They also make traditional sausages naturally. All this complying with all the required health measures.
Winner of the XXII Award for the Best Piece of Cured Cheese from Mahón-Menorca 2023
Award granted by the Regulatory Council of the Protected Designation of Origin of Mahón-Menorca cheese (CRDO)