Algendar d'en Gomila is located near the small town of Sant Climent, a short distance from Maó. In the interior of the island, in the middle of vast fields surrounded by traditional dry-stone walls, Menorcan heritage. Xec and Marga, local ranchers and farmers, take care of the fields and the animals. The history of Algendar has been linked to traditional Menorcan livestock farming for more than 100 years

We are especially dedicated to the well-being of our animals, investing time and resources to do so. Apart from the Algendar d'en Gomila crops, we cultivate several nearby farms to guarantee sufficient quality forage for our pomegranate trees. Our animals graze freely in the countryside and taking care of them is our main objective. By taking care of the countryside and the animals, we promote the sustainability and longevity of Menorcan livestock farming. In addition, we have been awarded several prizes in the morphological competition of the Friesian Breed at the Balearic and National level.

In Algendar d’en Gomila, D.O.P. Mahón and Menorcan cold meats are made. All of them based on 100% natural products. Every morning the cheeses are made with the raw milk of our cows. The cheese maturation process is carried out in a traditional way, on the same farm. The Menorcan sobrasada and carn i xua is made with hand-sewn natural casing. A craftsman's work inherited from previous generations. The recipe for our sobrasada is family and has been passed down from one generation to another